Austin toasty crackers with peanut butter

#AUSTIN TOASTY CRACKERS WITH PEANUT BUTTER CRACKER#
#AUSTIN TOASTY CRACKERS WITH PEANUT BUTTER FREE#

Oh, and a plethora of sprinkles go on top as well. Mama Baking Addiction loves to buy me festive M&Ms for nearly every holiday, so I crushed up my abundance of green and red candy coated chocolates and used them as the final layer over the melty chocolate. You could also use HersheyвЂ™s bars or even white chocolate chips for the chocolate layer вЂ“ go with what you have on hand.В Likewise, you may top the toffee with just about anything you have in your pantry. Remove the toffee from the oven and spread the melty chocolate chips around to form one solid, thick chocolate layer. During this step, get your crushed M&Ms and sprinkles ready. Just WAIT until you smell the peanut butter melted all over the bubbling toffee! Then, top the peanut butter with chocolate chips and return to the oven for about 1 minute. рџ‰ДЄt the 5 minute mark, remove the toffee from the oven and spread the melted peanut butter over top. HoweverвЂ¦ if thereвЂ™s chocolate involved, you better believe IвЂ™m adding peanut butter.

#AUSTIN TOASTY CRACKERS WITH PEANUT BUTTER FREE#

Feel free to leave the peanut butter layer out, because the toffee is plenty good without it.

#AUSTIN TOASTY CRACKERS WITH PEANUT BUTTER CRACKER#

More often than not, IвЂ™ve seen this cracker toffee made without the peanut butter layer. YouвЂ™re going to layer these two on top of the toffee. As the caramel glaze melts down into the crackers, get your melted peanut butter and chocolate chips ready to go. Pour that buttery brown sugar caramelized glaze all over your crackers and stick in the oven at 400F for about 5 minutes. You may want to put on fat pants as the butter/sugar boils and carmelizes. Clearly, weвЂ™re not dealing with diet food today. Line them up on the sheet pan in one even layer, leaving some room between each cracker.В Take 2 sticks of butter and 1 cup of dark brown sugar вЂ“ and boil them down into a thick caramel syrup for about 3 minutes. First, spray your sheet pan generously with non-stick spray.

If youвЂ™ve never made this stuff, you are in for a real treat. It was time I revisited this luxurious holiday treat, so I whipped up a quick batch Saturday morning and have been knee deep in salty toffee bliss ever since. Think of this as a salty, sweet, peanut butter-y Heath bar вЂ“ but better. ItвЂ™s completely irresistible вЂ“ the chewy toffee sticks to your teeth and the salty crunchy saltines provide the most wonderful contrast to the sugar and chocolate. Never one to pass up a sweet & salty treat, I had my first bite and was in sticky toffee bliss. I was definitely hesitant to try it when I learned that crackers are the base layer. I first had this toffee a few years ago when a coworker brought it in for a holiday potluck. There are saltine crackers in my favorite toffee recipe and IвЂ™m not afraid to admit it.ДЄ bubbly toffee syrup poured over a single layer of saltine crackers, topped with peanut butter (oh yeah) and melted chocolate (YES!), covered with crushed M&Ms & sprinkles, chilled to sweet & salty perfection and broken into dozens of sticky pieces.В This toffee been known as вЂњChristmas CrackвЂќ because as you can imagine, itвЂ™s quite addicting! Aka вЂњChristmas CrackвЂќ вЂ“ this stuff disappears!

Austin toasty crackers with peanut butter